Our scratch cooking methods focus on fresh, non-processed ingredients. On the plate, that means incredibly flavorful and more nutritious meals. Food is prepared-to-order, or cooked in small batches as close to service as possible. We’ll be serving fresh, organic, cage-free shelled eggs daily, pizza dough that is made freshly from scratch, and entrée meats roasted in our kitchens!
We love local! At least 20% of the food purchased for your dining program will be sourced locally. That means it’s seasonal and fresh and it supports local farmers and artisan producers, as well as being good to the environment by cutting down on pollution from transportation. Learn more about our commitment to a sustainable dining program.
Your menus will emphasize fresh vegetables, fruits, legumes and whole grains. All of the vegetables for your salad bar, entrees and sides are hand-cut in our kitchens. Soups and sauces are made from-scratch with fresh stock, which means richer flavor and less sodium in your diet. We only use trans fat-free canola oil and offer vegetarian options at every meal. Whether you’re looking to power up for a big meeting or for some brain food to boost your concentration through the afternoon slump, we’ll have nutritious, health-focused options ready for you.